Question 1

What is Kueh Lapis Singapore (九層糕)?

Accepted Answer

Kueh Lapis Singapore (九層糕) is a traditional Peranakan steamed layered kueh made with tapioca flour, rice flour and fresh coconut milk. The name 'lapis' means 'layer' in Malay — each kueh is made with 9 individually steamed rainbow-coloured layers, creating a distinctive striped cross-section. Kueh Lapis has a soft, slightly chewy texture with a fragrant coconut sweetness and is one of Singapore's most beloved traditional heritage snacks.

Question 2

How many layers does Molly's Kueh Lapis have and what is it made from?

Accepted Answer

Molly's Kueh Lapis has 9 individual layers, each steamed one at a time to create the rainbow-coloured striped pattern it is famous for. It is made from tapioca flour, rice flour and fresh coconut milk — the same traditional ingredients and recipe that Molly's has used since 1971. Each layer is tinted a different colour using natural and food-grade colouring to achieve the vibrant rainbow effect.

Question 3

How can I buy Kueh Lapis in Singapore from Molly's?

Accepted Answer

You can buy Molly's traditional Kueh Lapis Singapore in two ways: (1) Order online at mollys.com.sg — minimum order of 10 pieces at $0.80 per piece. Add to cart and proceed to checkout for islandwide delivery. (2) Visit our shop at Blk 104 Hougang Ave 1, Singapore 530104. For bulk orders, catering or event enquiries, call 6286 0024 or 6286 4234.

Question 4

Does Molly's offer Kueh Lapis delivery in Singapore?

Accepted Answer

Yes. Molly's offers islandwide Kueh Lapis delivery across Singapore. Order online at mollys.com.sg — select your quantity (minimum 10 pieces, $0.80 each) and proceed to checkout for home delivery. Please visit our Delivery page for delivery zones, fees and cut-off times for same-day or next-day delivery orders.

Question 5

What occasions is Kueh Lapis suitable for in Singapore?

Accepted Answer

Molly's Kueh Lapis is suitable for a wide range of occasions including: festive celebrations (Chinese New Year, Hari Raya, Deepavali), birthday parties, office snack sharing, baby shower gifts, family gatherings, prayer offerings and corporate gifting. Its vibrant rainbow colours also make it a popular choice for photographs and food styling at events. Sold in convenient 10-piece sets from $0.80 per piece.

Question 6

How should I store Kueh Lapis and how long does it keep?

Accepted Answer

Molly's Kueh Lapis is made fresh daily and is best consumed on the day of purchase or the following day for optimal texture and freshness. Store in a cool, dry place away from direct sunlight. You may refrigerate it in an airtight container for up to 2 days — allow it to return to room temperature before serving for the best flavour and texture. Do not freeze.

Question 7

What is the difference between Kueh Lapis and Nonya Kueh Lapis (娘惹九層糕)?

Accepted Answer

Both are 9-layer steamed kueh — the difference lies in the recipe and colouring tradition. Traditional Kueh Lapis (九層糕) typically uses rice flour and tapioca flour with vibrant rainbow colours. Nonya Kueh Lapis (娘惹九層糕) follows the Peranakan Nyonya tradition — often using pandan and coconut milk flavours with colours associated with Peranakan heritage (typically green, white and pink). Both are available at Molly's — see our Nonya Kueh section for the Nonya Kueh Lapis variant.

Traditional Kueh Lapis Singapore — Handmade 9-Layer Steamed Kueh | Molly's

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About This Traditional Kueh Lapis — 9 Layers of Rainbow-Coloured Steamed Perfection

Order Kueh Lapis Online — Singapore Islandwide Delivery from Molly's Hougang

Singapore's Handmade Kueh Lapis — Made the Traditional Way Since 1971

Frequently Asked Questions About Kueh Lapis Singapore

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Kueh Lapis (Sold in 10s')

(Sold in 10's)

$0.80

Kueh Lapis in Singapore

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